Menu – Gluten Free on Bisma

Gluten Free on Bisma

Gluten Free on Bisma

Gluten Free on Bisma

cold beer · good prices · large portions · vegan options · fast Wi-Fi

Daily Specials

To keep our menu interesting we offer daily specials on both food and drinks. Please check the specials board or ask our staff for details.

We love to create delicious food.

With years of experience designing food and experimenting with different herbs and spices, we have discovered a great flavor and cooking technique that enables you to taste the individual herbs and spices whilst enjoying the flavor and texture of our dishes.

We love to cook for you.

Sweet Breakfast

All our breads are freshly made and baked in our own premises everyday.

French Toast 69.000

Layered with golden banana, roasted coconut, and cashews. Drizzled with caramelised orange slated butter scotch and topped with ice cream.

Smoothie Bowl 69.000

Green : banana + papaya + spinach + yoghurt Yellow : mango + pineapple + yoghurt Red : strawberry + dragon fruit + banana + yoghurt Chocolate : cocoa powder + peanut butter + banana

Pancake 65.000

Organic red rice flour topped with seasonal local fruits, drizzled with organic honey and sprinkled with fresh grated coconut

Hot Breakfast

Fetta Eggs 65.000

3 eggs scrambled with fresh basil and feta cheese. Served with gluten free toast and fruit slices.

Mega Omelette 69.000

3 eggs with spinach, moringa, shiitake mushroom, tomato and sauteed onion, served with crunchy baby potatoes.

Egg Benedict 75.000

Poached eggs on top of a crunchy potato rosti with layers of thin slices of grilled sesame tuna, drizzled with coconut lime hollandaise sauce and served with sauteed local spinach

Scrambled Pesto Tempeh Tofu 69.000

Made from organic tofu and tempeh, served with sauteed quinoa and mong beans sprout

Open Toasted

Sesame and Onion Bread 69.000

Topped with spiced avocado, feta cheese, fresh tin slice of tomato, and Spanish onions. Drizzled with fresh lime.

Garlic Beet Hummus 65.000

Homemade gluten free toast topped with fresh thin slices of tomato, sauteed onion, beet hummus, and local feta cheese.

Red Mong Beans Falafel 65.000

Freshly cooked creamy falafel with avocado, coconut yoghurt, sauteed onion, paprika and grated probiotic beetroot.

Smashed Avocado 65.000

Gluten Free toast topped with avocado, tomato, and basil. Drizzled with balsamic vinegar and cracked pepper.

Salad

All our salad is served with fresh garden salad, mash potato or coco fries with two sauces of your choice.

Organic Baby Bean salad 65.000

Steamed green beans infused with garlic butter, chick peas, beetroot, avocado, baby tomato, onion, roasted coconuts, and golden brown sesame seeds. Topped with hard boiled eggs and served with balsamic wasabi vinegar.

Tempeh & Tofu Crunchy Salad 60.000

Spinach, carrot, beetroot, red and white cabbage, and cucumber. Topped with tempeh and tofu cubes, mixed of healthy roasted seeds (sesame, pepita, and sunflower). Served with balsamic vinegar dressing.

Chicken and Spinach Salad 60.000

Chicken breast marinated with lemon and mixed with asian spinach, lettuce, avocado, cherry tomato, and red onion. Served with balsamic vinegar dressing.

Fresh Tabouli Bowl 65.000

Parsley, diced tomato and mini falafel balls, drizzled with fresh lime juice and garlic tahini sauce on the side.

Quinoa and Roasted Garlic Herbs Baby Potato Bowl. | 65.000

Parsley, carrots, beet, cucumber, mong beans, sunflower seeds and grated fresh coconut, served with fresh homemade mixed herb dressing.

Special Dish

Spicy Pan-Fried Tuna Steak 85.000

Tuna marinated with lime and coconut garlic butter. Topped with diced red onion, red paprika, and fresh mint of chilli. Served with apple and sweet potato creamy salad.

Juice Beef Burger 85.000

150 grams fillet of beef mince, mixed with local herbs, fresh tomato, egg, pickled beet, sauteed onion, aioli, homemade tomato sauce and golden melted cheese, served with our signature cocofries.

Green Curry 69.000

Mild Thai style green curry (with chicken or pumpkin and spinach), cooked with coconut milk and mixed vegetables. Served with aromatic red rice.

Pan-Fried Lemon and Garlic Chicken Breast. | 85.000

Chicken tenderloin marinated overnight with Balinese mixed spices, ginger, lemon, and garlic. Served with aromatic turmeric rice and Balinese raw sambal.

Decadent Jack fruit Bowl 70.000

Homemade BBQ jackfruit served on a golden brown crunchy sweet potato basket, topped with garlic baby beans, carrots, red paprika, and fresh grated coconut.

Black Garlic and Green Mong Beans Sprouts Stir Fry (V) | 69.000

Cooked with our fresh coconut oil, topped with crunchy roasted cashew and served with organic steamed quinoa.

Gnochi 60.000

Homemade pumpkin and spinach gnochi with your choice of creamy pesto sauce or coconut mushroom sauce. Chicken can be added +15k

Beef Lasagne 89.000

With roasted tomato, garlic and mixed herb sauce, served with our signature cocofries.

Asian Spices

Red Organic Special Fried Rice

Infused with lime zest, sautéed spinach, diced carrots and baby green beans, topped with fresh roasted nuts. V (tempeh and tofu) : 40k Vt : (tempeh, tofu, and eggs) 45k With Chiken and Bacon : 52k

Aromatic Stir Fried Sweet Potato Noodles. | 60.000

Noodles made from sweet potato cooked with mix organic vegetables and topped with crunchy tempeh and tofu

Capcay

Traditional stir fry mixed vegetable. Served with Red Rice. W/ tempeh tofu : 40k W/ chicken : 50

Gado Gado 55.000

Fried tempeh - tofu, boiled eggs, asian spinach, cabbage, bean shoots, tomato, cucumber, and peanut sauce served with red rice. Can be served without eggs as a vegan option.

Sayur Urab 65.000

Classic Balinese steam vegetables mixed with Balinese spices tossed with freshly grated coconut. Served with steamed red organic rice Can be served without eggs as a vegan option.

Tempe Manis 55.000

Golden brown tempeh fried with ginger sauce and served with golden brown potatoes and traditional turmeric rice Can be served without eggs as a vegan option.

Satay 65.000

150 grams of grilled chicken with Balinese sauce on skewers, served with aromatic yellow rice and creamy peanut sauce.

Small Bites

Corn Fritters 65.000

Golden corn fritters with tomato salad, lime, 2 slices of bacon and sour cream

Pan Fried Dumplin

Chicken | 70k Vegetarian | 60

Vege Nachos | 60k Beef Nachos | 75k

GF Signature: Golden Brown Cocofries | 55.000

Desserts

Golden Grilled Banana 59.000

Grilled banana layered with grated fresh coconut, roasted pumpkin seeds, cinnamon, and drizzled with salted caramel.

Mango and Coconut Pannacota with Passion fruit and Vanilla Ice Cream. | 50.000

Fruit Crepes and Vanilla Ice Cream. | 40.000

Beverages

Fresh Juices

Pure Juices

Mixed Juices

Smoothies

Lassies

Healthy Drink

Jamu

Coffee

Tea

We love to cook for you.

Our Philosophy

Our philosophy is to create and serve fresh, healthy and tasty meals in a relaxed, comfortable environment.

Farmers in Bali and all Indonesia produce a fantastic variety of ingredients including fruit, vegetables, herbs, spices, coffee, tea, poultry, beef, pork and fish.

We use these local products exclusively in our food and drinks.

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